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Provide Jersey Royal or other baby new potatoes.
Prepare (6-8 rashers) thick cut smoked streaky bacon.
Provide groundnut oil.
Provide long dried chilies.
Use Sichuan peppercorns.
You need whole star anise.
Use red chili, de-seeded, finely chopped.
You need to prepare Shaoxing rice wine or dry sherry.
Prepare rice vinegar or cider vinegar.
Provide toasted sesame oil.
Prepare cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
Provide sea salt.
Provide lime juice.
Provide chili oil, optional.
You need small handful fresh coriander leaves, roughly chopped.

Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves. Spicy cucumber side dish (Oi-muchim: 오이무침).

Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
Divide between bowls or plates and top with chopped coriander..

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