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Many people enjoy cooking and think it makes the perfect relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is specific to make anybody's mood a bit lighter. It can occasionally seem difficult, though, to identify dishes that help you or guidance that brings about an inevitably successful meal. Maybe this Chilean avocado, bean, and corn salad dish is the one you are looking for.

Provide extra-virgin olive oil.
You need to prepare red wine vinegar.
You need and a half cloves of garlic minced.
You need to prepare paprika.
You need to prepare salt.
Prepare canned no-salt-added navy or garbonzo beans drained.
You need hass avocado cut into chunks.
You need fresh or frozen corn kernals.

This classic black bean salad is a staple recipe to have in your summer repertoire. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings. Chop all the ingredients into small pieces so that they're just a bit larger than the beans and corn kernels, which will make the. Taste and add more spices/juice as desired.

Whisk the oil, vinegar, garlic, paprika and salt in a bowl..
Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika..

On the nights when my brain can't think of anything creative to make, I like to whip up this easy-peasy Avocado, Black Bean & Corn Salad. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. This is pretty good but look at the recipe for avocado salsa by Barbara Vinson. Add a can of beans and fresh cilantro to that one chop it a little.

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