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If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many individuals have all-natural cooking skill however not quite adequate knowledge to prepare with excellence. This Bitter melon beef with black bean paste dish is an excellent start, very easy to prepare and also delicious.

Use beef(slice thin).
Prepare bitter melon.
Use garlic (mince).
Use chili (as u like)can skip.
Use black bean paste.
You need to prepare Cooking oil.
Prepare ✓Beef marinade:.
Prepare soy sauce.
Provide cooking oil.
Use sugar.
Provide cooking wine.
Use dark soy sauce.
Provide water.
Provide corn starch.
Use ✓Sauce thicken:.
Use oyster sauce.
You need sesame oil.
Provide corn starch.
Prepare water.

ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Keyword bitter melon, bitter melon recipe, black bean sauce. I'm not Asian but ai crave bittermelon!

Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use..
Wash the bitter melon, cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook.
Make hot wok,put some oil fry the beef until half cook take it,set a side..
Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve..

My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it.

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