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Whether you are an university student simply starting your own cooking experiments or a skilled chef with lots of supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Greek Salad recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.

You need Roma tomatoes.
Provide red onion.
Provide green bell pepper, cored.
Prepare cucumbers.
You need to prepare Greek pitted Kalamata olives.
Use extra virgin olive oil.
You need to prepare red wine vinegar.
You need Greek feta cheese (crumble).
Use dried oregano.
Use Salt and pepper.
Provide Serve with crusty bread!.

Fresh Greek Salad is a must-try and one of the healthiest salad recipes! This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Traditional Greek Salad recipe or just perfection in simplicity!

Cut the tomatoes into wedges or large chunks.
Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness).
Thinly slice the bell pepper into rings..
Cut the red onion in half and thinly slice into half moons..
Place everything in a large salad dish. Add a good handful of the pitted kalamata olives..
Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar..
Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much..
Now add the the feta on top. Sprinkle the dried oregano on top..
Serve with crusty bread!.
I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too..
Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers... I think the more Olive oil you use the better and a slash of vinegar... I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe... if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing....

Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it. Learn how to make a classic Greek salad using fresh summer produce and real Greek feta cheese.

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