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Recipe for Homemade Turkish Red Cabbage Salad

Recipe for Homemade Turkish Red Cabbage Salad

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Many individuals enjoy cooking and also assume it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents tasty is certain to make anyone's state of mind a bit lighter. It can sometimes seem difficult, though, to identify dishes that work for you or advice that brings about an ultimately successful dish. Perhaps this Turkish Red Cabbage Salad dish is the one you are looking for.

Turkish Red Cabbage Salad Recipe

Turkish Red Cabbage Salad

You can have Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkish Red Cabbage Salad :

  1. Provide For the salad:.
  2. Provide small red cabbage, cored and very finely sliced.
  3. Provide large tomato, chopped into small cubes.
  4. You need to prepare cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
  5. Use small carrot, coarsley grated.
  6. Prepare small red onion, peeled, halved and finely sliced.
  7. You need small bunch parsley, half finely chopped and the other half roughly chopped.
  8. Provide For the dressing:.
  9. You need to prepare olive oil.
  10. You need to prepare red wine vinegar (add 2, then taste to see if it needs a little more.
  11. Prepare Juice of 1 lemon.
  12. Use pomegranate molasses.
  13. You need dried mint.
  14. Use Good pinch of salt.
  15. Use heaped tsp sumac.

Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

Turkish Red Cabbage Salad step by step :

  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
  6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

There is always something new to find out when it involves cooking as well as every chef's skill-set is open to enhancement. This Turkish Red Cabbage Salad recipe is simply a few recipe ideas to aid improve your chef's efficiency. There are much more good recipes out there and also good cooks keep searching for them throughout their lives. Continuous understanding is the crucial to ever-improving cooking skills.

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