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Use Cooked and shredded chicken.
Prepare Dill pickles sliced.
You need Red onion, finely chopped.
Prepare Celery stalks, finely chopped.
You need Mayonnaise.
Provide Dijon mustard.
Use Red wine vinegar.
You need to prepare Chopped dill.
Provide Red pepper flakes.
Provide Salt and pepper.
Provide pitas, split and toasted.

Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
Pour dressing over chicken and tools to coat..
Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..

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