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Use Dressing.
Prepare Dijon Mustard.
You need to prepare Lemon (Juice).
You need Red Wine Vinegar.
Prepare Olive Oil.
Use Garlic (Minced).
Prepare Fresh Parsley (Chopped).
You need to prepare Dried Oregano.
You need Salt (To Taste).
You need to prepare Pepper (To Taste).
You need Sugar (Optional).
Provide Salad.
Prepare Rotini Pasta.
You need Feta Cheese.
You need Large Black Olives (Halved or Sliced).
You need Carrots (Julienned).
Use Roma Tomatoes (Diced).
Provide Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
Use Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
Use Freshly Grated Parmesan (Optional).

Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

There is constantly something new to discover when it pertains to cooking as well as every chef's skill-set is open to enhancement. This Greek Pasta Salad (Version 1) recipe is just a couple of recipe ideas to help boost your chef's efficiency. There are much more great recipes around and good cooks keep looking for them throughout their lives. Continuous understanding is the essential to ever-improving food preparation skills.

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