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You need to prepare oil.
Provide white wine vinegar.
Use ketchup (organic, if possible).
Provide brown or turbinado sugar.
Prepare Worcestershire sauce.
You need garlic clove, pressed.

Combine all ingredients in an airtight jar, screw the lid on tight and dance the conga with it! It should emulsify nicely and give you a dark-orange thick fluid which will make any lettuce go "oh la lá"!.
Refrigerate until used, shake it vigorously if necessary before serving..

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