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There are many sources of information on cooking. Some information is geared towards knowledgeable chefs and except the typical individual. It can be perplexing to learn all of the available info. Thankfully, this Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe is easy to make and will certainly provide you some wonderful pointers. They will work for any individual, also a beginner.

Provide pork chops (thin in size) garlic powder.
You need salt.
Provide fresh ground black pepper.
You need olive oil.
You need to prepare For the salad:.
Provide purple cabbage, thinly sliced.
You need iceberg lettuce leaves, torn into bite size pieces.
You need carrot, shredded or julienned.
Use cherry tomatoes, halved.
Prepare English cucumber, thinly sliced.
You need to prepare Garlic red wine vinegar dressing (mix well in a small bowl):.
Use garlic powder.
Prepare red wine vinegar.
Use olive oil.
You need salt and black pepper powder.

Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad.

In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
Serve with salad and French fries if desired. Yum! 😋.

But this recipe is meant to be played with. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe. The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them.

Food preparation is a form of art as well as it takes time as well as technique to equal experience and know-how in the field. There are numerous forms of food preparation as well as likewise many different kinds of food from different cultures. Apply what you've seen from Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe it will aid you in your food preparation ventures.

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