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Provide white bread or brown bread.
You need extra virgin olive oil.
Provide small cheery tomatoes, halved.
Provide small clove garlic, crushed.
Provide olives, pitted, halved.
You need to prepare roasted red capsicum, seeded, finely chopped.
You need small capers, rinsed, drained.
Use Pickled onions.
You need vinegar OR lemon juice.
Use Fresh mint.
You need to prepare Cheddar cheese in small.
You need to prepare Feta cheese in small.

It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy. This panzanella salad recipe is the ultimate showcase for late summer bounty. Panzanella is an Italian bread salad.

Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.

Traditional panzanella features cubes of stale bread, plenty of ripe tomatoes. Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken. What You'll Need To Make Panzanella Salad. There are endless versions of panzanella but they all start with.

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