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You need ready rolled all-butter puff pastry.
You need to prepare large onions, peeled and sliced.
You need virgin olive oil.
Prepare butter.
You need white wine vinegar.
You need to prepare egg yolks.
Prepare cream cheese.
Prepare grated Parmesan.
Use feta cheese.
You need to prepare fresh oregano, leaves stripped and roughly chopped.
You need to prepare cherry tomatoes, sliced.
Use salt and black pepper.

Crumble the goat's cheese over the top, bake. A rectangular tart looks stylish and cuts into neat squares for serving. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.

First you need to caramelise the onions. Place in a large pan with a splash of olive oil and stir to coat. Place on a very low heat and cover with the lid. You need to cook them for 30-45 minutes, stirring every so often, until they are golden..
Take the lid off the onions and raise the heat slightly for the last 10 minutes, I don't like them too dark and sweet, but you can carry on until they're really caramelised if you want to. When they're sweet and sticky add a knob of butter and a dash of white wine vinegar..
Preheat the oven to 180C/Gas 4. Unroll the sheet of pastry and trim all the edges very thinly, this helps the layers of pastry to rise. Place on a baking tray and use a sharp knife to cut a border all the way round for the crust. Don't cut all the way through..
Cook the pastry until puffed up and golden, about 15 minutes. Remove from the oven and straight away cut through the marked out border..
Then push the puffed up centre down to form a raised edge and indented middle..
Spread the caramelized onions over the base, then crumble over the feta cheese. Scatter the chopped oregano over..
Add the tomato slices then drizzle the egg and cheese mixture into the tart and add some more black pepper. Cook in the oven for about 20-25 minutes until the cheese topping is golden and the tomatoes are cooked..
Eat the tart warm with a big leafy salad. We ate the whole thing between 2 of us, but it would serve 3 or even 4 if you serve with sauteed potatoes and more salad..

Melt the butter and cook the onion genlty until very soft. Rolled refrigerated pie crust is the base for a pretty, pleasing pizza showcasing sweet onions, tomatoes and cheese. MORE+ LESS Roasted Cherry Tomato Tart with Herbed Ricotta. Press the dough evenly into the tart pan and up the sides. Place onion and cheese mixture in prepared crust and spread evenly.

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