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Everyone enjoys the idea of sitting down to a tasty home-cooked meal, but with today's busy timetables, it can be harder than ever before to find the time to place one with each other. Luckily, help is available, the Balsamic roasted tomato and goat's cheese tart recipe and guidance in this write-up will certainly help you created healthy meals for your household in a surprisingly, short time.

You need to prepare vine of tomatoes intact or three large tomatoes sliced in half.
Provide Balsamic vinegar and a little to drizzle over the tart.
You need olive oil and a little to drizzle over the tart.
You need to prepare caster sugar.
Prepare goat's cheese or feta cheese sliced.
Prepare (1) sheet of store bought puff pastry.
Use micro herbs or basil for garnish.
You need to prepare drizzle of olive oil on top of the tart.
You need to prepare ground sea salt to taste.
You need to prepare freshly ground pepper.

Now tip the goats' cheese into a small bowl, add the crushed garlic, chopped thyme and a good seasoning of salt and freshly milled black pepper. Next, thinly slice all the tomatoes (there is no need to peel them) and arrange them on top of the goats' cheese in overlapping lines lengthways; overlap. Goat Cheese and Onion Tart with Roasted Tomatoes and I can assure you it's bliss. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before.

Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft..
Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper..
Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm..

Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction. In fact, I'm pretty sure that heaven will have food like this! Arrange goat cheese and tomatoes on each tart and garnish with a sprig of thyme. The tomato tarts and quiches I've been eating in Provence are delightful. Keep in the refrigerator while you prepare the filling.

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