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Cooking might be one of the oldest skills in the world. That does not mean that there are any limits to the knowledge readily available for the cook thinking about enhancing his or her skills. Also the finest cooks, also professionals, can always find brand-new dishes, approaches as well as methods to enhance their kitchen skills, so lets try this Thai Red Coconut Curry recipe, we hope you like it.
Thai Red Coconut Curry Recipe
To make Thai Red Coconut Curry you need 15 ingredients and 8 steps. Here is how you do that.
Ingredients of Thai Red Coconut Curry :
Use Garlic.
Prepare Large Piece of Ginger.
You need to prepare Lemongrass.
You need Red Chillies.
You need to prepare Olive oil.
You need to prepare Thai Red Curry Paste.
You need Fish Sauce.
You need to prepare Coconut Cream.
Prepare Chicken Fillets.
You need to prepare Sugar Snap Peas.
You need Lime Juice.
Provide Fresh Coriander.
You need to prepare Salt.
Prepare Pepper.
You need to prepare Basmati Rice.
Thai Red Coconut Curry step by step :
Roughly chop garlic, ginger and chillies..
Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
Add curry paste and saute another 3-5 minutes over low heat..
Cut chicken into cubes and season with salt and pepper. Add to pan..
As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).
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