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Cooking may be one of the oldest skills worldwide. That does not suggest that there are any type of restrictions to the knowledge available for the cook curious about increasing his or her abilities. Even the finest chefs, even specialists, can always discover brand-new dishes, methods as well as strategies to enhance their kitchen area abilities, so lets try this Beef Steak with Mustard Sauce Salad recipe, we hope you like it.

Provide Beef - Roast, rump, filet - the cut of your choice.
You need Seasoning ingredients:.
You need to prepare 1. Grainy mustard.
You need to prepare 2. White wine.
Prepare 3. Soy sauce.
You need to prepare Salt and pepper.
Use Olive oil (to cook the steak).
You need to prepare Bonito flakes are not used..
You need to prepare Tomato - 1 medium.
Provide Sugar snap peas.
You need to 3 grams A. Yuzu pepper paste.
Use B. White wine vinegar.
Provide C. Olive oil.

100 g of beef rump and 15 to 20 g of mustard..
Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
Slice the rested steak into 6 to 7 pieces..
Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..

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