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10 Must-Have Canned Mackerel Chirashi Sushi Recipes

10 Must-Have Canned Mackerel Chirashi Sushi Recipes

Looking for the perfect Canned Mackerel Chirashi Sushi recipe? look no further! We provide you only the perfect Canned Mackerel Chirashi Sushi recipe here. We also have wide variety of recipes to try.

Everybody enjoys the idea of taking a seat to a tasty home-cooked dish, yet with today's busy timetables, it can be more challenging than ever before to locate the moment to place one with each other. The good news is, aid is out there, the Canned Mackerel Chirashi Sushi recipe and recommendations in this short article will help you created healthier meals for your household in a remarkably, short time.

Canned Mackerel Chirashi Sushi Recipe

Canned Mackerel Chirashi Sushi

To cook Canned Mackerel Chirashi Sushi you only need 13 ingredients and 9 steps. Here is how you do that.

Ingredients of Canned Mackerel Chirashi Sushi :

  1. Prepare Canned mackerel (soy sauce or miso flavored).
  2. You need to prepare Sugar snap peas.
  3. Prepare Chikuwa.
  4. You need to prepare Beni-shouga red pickled ginger, finely chopped.
  5. You need to prepare servings Sushi rice.
  6. You need [A].
  7. You need to prepare Sugar.
  8. You need Soy sauce.
  9. Use [B].
  10. Provide Eggs.
  11. Provide Katakuriko.
  12. You need Soy sauce.
  13. Prepare Sake.

Canned Mackerel Chirashi Sushi step by step :

  1. Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan..
  2. Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done..
  3. Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also..
  4. You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro....
  5. ...then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate..
  6. Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings..
  7. Serve cut into portions..
  8. Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas..
  9. See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage..

Take these Canned Mackerel Chirashi Sushi recipe ideas and also utilize them as well as maybe even experiment while you are at it. The kitchen area is a terrific area to attempt new things with the best aid.

If you find this Canned Mackerel Chirashi Sushi recipe useful please share it to your close friends or family, thank you and good luck.

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