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13 Top-Rated Bitter KARELA(BITTER MELON) Recipes

13 Top-Rated Bitter KARELA(BITTER MELON) Recipes

If you're looking for Bitter KARELA(BITTER MELON) recipe, look no further! We provide you only the perfect Bitter KARELA(BITTER MELON) recipe here. We also have wide variety of recipes to try.

There are many resources of information on cooking. Some details is tailored in the direction of seasoned cooks and also not for the ordinary person. It can be puzzling to learn every one of the readily available details. Luckily, this Bitter KARELA(BITTER MELON) recipe is easy to make and will offer you some great pointers. They will certainly benefit any person, also a beginner.

Bitter KARELA(BITTER MELON) Recipe

Bitter KARELA(BITTER MELON)

To make Bitter KARELA(BITTER MELON) you need 15 ingredients and 6 steps. Here is how you do that.

Ingredients of Bitter KARELA(BITTER MELON) :

  1. Use big diced onion.
  2. Provide bitter melon or karela round sliced.
  3. Provide garlic chopped.
  4. You need to prepare ginger chopped.
  5. Prepare green chilli chopped.
  6. Provide cumin seeds.
  7. Provide salt.
  8. You need red chili powder.
  9. You need to prepare turmeric.
  10. Provide coriander powder.
  11. Use garam masala.
  12. You need to prepare black pepper.
  13. You need hing or ASAFETIDA.
  14. You need sunflower oil.
  15. You need Few curry.

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi.

Bitter KARELA(BITTER MELON) instructions :

  1. Let's first slightly unpeel the karelas and grease with salt.
  2. Let it rest for 30 minutes and then wash and cut in round slices.
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli.
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes.
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden.
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy.

Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Karela (bitter melon) is not a proven treatment for diabetes. It MIGHT help somewhat with the glucose/insulin balance, but it's not scientifically tested. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.

Now that you have actually checked out the Bitter KARELA(BITTER MELON) recipe, as well as you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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