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Cooking might be one of the earliest skills worldwide. That does not mean that there are any type of limits to the knowledge available for the cook thinking about enhancing his/her skills. Also the finest chefs, also experts, can constantly find new recipes, approaches and methods to improve their kitchen area abilities, so lets try this Slimming world Caribbean pepperpot stew recipe, we hope you like it.

Provide cooking spray (fry light).
You need to prepare stewing beef cube all fat removed.
Provide peppers cubed(any color).
You need large sweet potato peeled and cubed.
Provide green beans.
You need to prepare garlic, chopped.
Prepare jerk seasoning.
Provide sweetener.
You need to prepare crushed red pepper flakes.
Prepare passata.
You need beef stock.
You need worchestershire sauce.
Prepare salt and pepper.
You need to prepare rice to serve with the stew.
Use sugar snap peas(optional).

Slimming world Caribbean pepperpot stew. by cookpadrecipes. Caribbean Pepperpot Stew Slimming World recipe. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me. Aiden loves food with some heat but I like my spice mild!

In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce..
Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional).
You can also cook the stew in the oven for 2 hours at 350℉/180℃..
Cook rice as directed by the pack and serve enjoy it's gorgeous!!!.

We found this Pepperpot Stew recipe courtesy of Levi Roots and thought that it was worth a try, particularly because two of the ingredients in my Grace Foods hamper were required! After an hour or so of one pot simmering (our favourite kind of cooking!) here's our finished beef pepperpot stew! Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top. Eat the Slimming World way for a week!

There is always something brand-new to discover when it involves cooking and also every chef's skill-set is open to renovation. This Slimming world Caribbean pepperpot stew recipe is simply a few recipe suggestions to aid improve your chef's performance. There are much more good recipes out there and also good chefs keep seeking them throughout their lives. Constant discovering is the crucial to ever-improving food preparation abilities.

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