12 Perfect Cold summer pasta with Bitter melon, Sour Plum & Tuna Recipes
12 Perfect Cold summer pasta with Bitter melon, Sour Plum & Tuna Recipes
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cold summer pasta with Bitter melon, Sour Plum & Tuna recipe here. We also have wide variety of recipes to try.
Everybody loves the suggestion of sitting down to a delicious home-cooked dish, however with today's hectic routines, it can be more difficult than ever before to locate the moment to put one with each other. Thankfully, assistance is around, the Cold summer pasta with Bitter melon, Sour Plum & Tuna recipe and suggestions in this article will certainly assist you created well balanced meals for your household in a surprisingly, short time.
Cold summer pasta with Bitter melon, Sour Plum & Tuna Recipe
To cook Cold summer pasta with Bitter melon, Sour Plum & Tuna you need 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cold summer pasta with Bitter melon, Sour Plum & Tuna :
Prepare pasta.
Use bitter melon.
Use onion.
You need Daikon Radish.
Prepare cucumber.
Use stems Cilantro.
You need sour plum.
You need tuna can.
Use oil olive.
Use mentsuyu.
You need seaweed.
Prepare bonito flakes.
Cold summer pasta with Bitter melon, Sour Plum & Tuna step by step :
In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
Then put it in the same ice cold water..
Cut cucumbers into the same shape as the bitter melon..
Smash sour plum into paste..
In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
Drain vegetables with salad spinner and squeeze the water out from the vegetables..
In a large bowl, mix pasta and vegetables well and add the sauce..
Top with cilantro, seaweed and bonito flakes if you prefer..
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