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You need Crispy noodles.
Use fresh egg noodles.
You need to prepare vegetable cooking oil.
Prepare Sauce mix.
You need oyster sauce.
You need fishsauce.
Provide light soy sauce.
Provide sesame oil.
Prepare sugar.
You need White ground pepper.
Provide chicken stock or water.
Provide fermented bean or miso paste.
You need cornflour.
Use Stir fried gravy sauce.
Provide pork loin or chicken, thinly sliced.
You need vegetable cooking oil.
You need to prepare garlic cloves, finely chopped.
Use Chinese cabbage, sliced.
Use carrot, sliced.
You need to prepare baby corn, cut in halves.
You need Pea snaps.
You need broccoli, chopped.
Use water.

Wide rice noodles with vegetables, pork Thai style on table. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When buying the proper noodles for this dish, look for thin egg noodles that are labeled Hong Kong Style Pan Fried Noodles or Chow Mein. Featured in One Dish Meals: Chinese Broccoli with Crispy Pork Belly ผักคะน้าหมูกรอบพิเศษ ( Pad Kana Moo Krob ).

Mix the Sauce mixture together, leave it aside..
CRISPY NOODLES Add vegetable cooking oil on a medium heat wok..
Divide noodles into 2 nest then put it on the wok with hot oil..
Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles.
STIR FRY TOPPING GRAVY 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds..
Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second..
Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt..
Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency.
TO SERVE * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli..

The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic. Check Hongkong Noodle's full menu or items available for delivery in Thailand with foodpanda ✔ Safe & easy payment options. Fried Rice Cake Stuffed with Chinese Chives. Egg Noodles with Jumbo Shrimp Wontons topped with BBQ Pork. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.

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