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You need to prepare bison liver.
Provide onion.
You need medium mushrooms.
You need salt.
Use white wine (1/3 cup).
Prepare sour cream (a good quality one is best).
Prepare olive oil.
You need to prepare more salt & pepper.

Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms..
Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft..
Add the liver and salt and continue to cook until it has turned color on all sides..
Add the wine, cover the pan with lid and steam for 7-8 minutes..
Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc..
Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper..
Put in jars to save and store in the fridge. Serve with bread or good crackers :).

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