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Use ground beef or bison.
Use taco seasoning.
You need beef stock.
Use chili powder.
Prepare cooked rice.
Provide salt, if needed.
You need garlic powder.
You need to prepare cayene.
Provide cans tomato sauce.
You need large red or yellow bell peppers.
You need each cubed mozzerella cheese.

Preheat oven to 350, grease a 9x13 casserole dish.
Brown the meat in a skillet and drain.
Return meat to skillet, add seasonings, stock, and 1 can tomato sauce.
Bring to boil, then simmer about 20 minutes. Add cooked rice..
As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes.
Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers.
Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce.
Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes.

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