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You need to prepare mussels (or mixed seafood, Korean recipes use cockles).
You need to prepare carrots, sliced.
Use snap peas (or vegetables, preferably bok choy/cabbages).
You need to prepare large onion (Korean recipes usually use spring onions).
You need gochujang (/ chili powder but will taste different).
Use doenjang (skip if you don't have).
You need soy sauce (increase if no doenjang).
You need to prepare dried kelp (or 1 fish/vegetable stock cube).
Provide sugar/honey (Korean recipes usually call for corn syrup).
Use water.

Common ingredients include onions, garlic, Korean zucchini, carrots. Jjamppong is a popular Korean-Chinese noodle soup! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge The types of seafood used in this recipe are what you'll find in jjamppong at Korean-Chinese restaurants: clams, mussels, shrimp, squid and. Jjamppong is a spicy Korean seafood noodle soup.

Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
Add the minced onions, Korean recipes usually call for spring onions alongside onions..
Add the gochujang and doenjang..
Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..

Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Home » Stews & Soups » Jjamppong - Spicy Korean Seafood Noodles.

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