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Prepare bacon.
Prepare garlic & shallot.
You need to prepare oyster sauce.
Prepare water.
You need to prepare deseeded red chili pepper.
You need to prepare sugar snap pea.
Use shimeji mushroom or any mushroom.

Learn how to make Sugar Snap Pea and Mushroom Sauté. Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap. If you like ginger, you will love this light crisp pea and mushroom side dish..

fry bacon set aside.
saute garlic & shallot till frangrant add cili .snowPea & shijemi sautee 2minute.
add oyster sauce & water saute another 2 Minute.
off heat top bacon serve hot.

Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap. A little goes a long way in this mushroom, bacon and pea risotto recipe. It's a great dish if you're stuck with leftovers in the fridge, and is the perfect alternative to a Add the mushrooms and gradually add the simmering liquid, a spoonful at a time, let the mixture absorb the stock before adding each spoonful. · Learn how to make Sugar Snap Pea and Mushroom Sauté. Roasted sugar snap peas with fresh mint, sea salt and a hint of lemon. Using slotted spoon, transfer tofu to plate.

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