If you're looking for Cod and Sugar Snap Peas with Mustard Soy Sauce recipe, look no further! We provide you only the best Cod and Sugar Snap Peas with Mustard Soy Sauce recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it pertains to getting your food just right, you are not alone. Lots of people have natural cooking skill but not quite enough knowledge to cook with perfection. This Cod and Sugar Snap Peas with Mustard Soy Sauce recipe is a great start, very easy to cook and tasty.

You need Cod.
Prepare Sugar snap peas.
Prepare Cherry tomatoes.
You need to prepare ◎ Soy sauce.
Provide ◎ Grainy mustard.
Use ◎ Vinegar.
You need ◎ Sugar.
Provide Sake.
Use Cake flour.
Prepare Vegetable oil.

Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well..
Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake..
Cut both ends of the snap peas and remove the strings, boil briefly and drain well..
Take off the stem ends from the cherry tomatoes and cut in half..
Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat..
Brown on both sides, then turn off the heat..
Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1..
Transfer to a serving dish to finish..

Take these Cod and Sugar Snap Peas with Mustard Soy Sauce recipe suggestions and utilize them and also maybe even experiment while you go to it. The kitchen is a terrific area to try brand-new points with the best help.

If you find this Cod and Sugar Snap Peas with Mustard Soy Sauce recipe useful please share it to your friends or family, thank you and good luck.