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Cooking may be one of the earliest abilities worldwide. That does not mean that there are any kind of limitations to the knowledge offered for the chef curious about raising his or her skills. Also the finest cooks, even experts, can constantly locate new recipes, approaches and strategies to improve their kitchen abilities, so lets try this Bok Choy, Stir Fry recipe, we hope you like it.

Use Bok Choy or similar.
Prepare Sugar Snap or Snow Peas.
Prepare medium Onion.
Provide Garlic.
You need to prepare fresh Ginger.
You need to prepare vegetable oil.
You need to prepare ground black pepper.
You need to prepare salt.
You need chili sauce (optional).
You need to prepare sesame oil (optional).
You need fish sauce or soy sauce (optional).

Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.

Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take).
I like to cut the stems lengthwise so you don't have large chunks to eat..
Chop onion into medium chunks, too small and you can't eat them in this dish..
Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends.
Crush and chop garlic. I just crush it with the heel of my hand, then chop it..
Added garlic, the store was out of fresh, so I had to use this, but fresh is way better..
Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time.
After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent.
Add the bok choy, give it 1 quick stir, let it sit for minute to steam..
Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness..

Bok choy stir-fry with garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.

A terrific, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these Bok Choy, Stir Fry recipe to enhance your cooking coincides as an athlete who keeps training-- the more you do it, the better you get, find out as high as you can about food preparation. The even more recipe you have, the better your dishes will certainly taste.

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