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You need (Poached Eggs).
You need to prepare Eggs.
Use White vinegar.
You need to prepare Salt.
Provide (Salad).
Prepare handful baby spinach leaves.
Provide handful baby beetroot leaves.
Provide Lebanese cucumber, halved and sliced diagonally.
Provide handful sugar snap peas.
Prepare A few slices red onion.
You need to prepare Red perino cherry tomatoes, sliced in half.
Use Gold perino cherry tomatoes, sliced in half.
You need Oregano leaves.
Provide Thyme leaves.
Use Mint leaves.
Use Radishes, thinly sliced.
You need Olive oil.
Provide Lemon juice.
Use Sea salt & cracked black pepper.
You need (Gremolata).
Use Chopped parsley.
You need to prepare garlic, microplane.
Provide Lemon zest, microplane.

Cook the eggs, two at a time, by gently cracking them into the water. To serve, spoon a mound of lentil salad on to each serving plate. Place an egg on top and drizzle with olive oil. Poach Pods are silicone cups that you simmer in water and end up with perfectly poached eggs.

Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning..
Prep Gremolata and set aside..
Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot..
Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk..
Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve..
I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. Bloody beautiful! Enjoy!.

Spray them with a bit of olive oil. Heat the pot of water filled with about an inch and a half of Recent Posts. Roasted tomato and onion salad with couscous, olives and fresh herbs. Serve the perfect poached egg from breakfast to supper, including eggs benedict and inventive variations on this classic dish. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg.

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