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Use Miki Pancit noodles.
You need to prepare Shrimps deshelled marinate in Lemon Juice, garlic powder and pepper.Cover and put in fridge.
Prepare Chicken boiled and flake save stock.
Provide Onions sliced.
Use garlic chopped.
Prepare Carrots peeled and tops and roots cut then sliced into.
You need Celery chopped.
You need to prepare Snap peas ends cut.
Provide Young corn tops and bottoms cut sliced Down the middle.
Prepare Green pepper chopped into stivks.
Provide Chinese cabbage chopped.
Use For Pancit sauce.
You need Chicken stock.
Prepare Soy sayce.
Prepare Oyster sauce.
Use sugar.
Provide Garlic powder.
Use Sesame oil.
Provide Pepper.

I used fresh chicken-boneless tenders pork chops and cut them up and salad shrimp. I think I might be a bit more accustomed to the "Hawaiian version" of pancit wherein BBQ pork and oyster (rather than soy) sauce is used. This dish is quick and easy to make. Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted.

In hot wok or pan with hot sesame oil sprinkle garlic powder and sauté shrimps until shrimps turn color. Then set aside.
Then stir fry and toss garlic, onions, celery, peppers, and Chicken add a little pancit sauce then add the carrots, baby corn and snap peas.Stir fry and toss.
Then add noodles and stir together mix in remaining sauce. Just keep mixing everything together.
Sprinkle shrimps on top season with pepper and the chopped Chinese cabbage then to finish sprinkle sesame oil. Turn off heat and this is what it looks like.
Isn’t that beautiful.

Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Add noodles, mixing gently to prevent them from breaking.

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