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11 Must-Have Stuffed Fried Tofu Recipes

11 Must-Have Stuffed Fried Tofu Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stuffed Fried Tofu recipe here. We also have wide variety of recipes to try.

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Stuffed Fried Tofu Recipe

Stuffed Fried Tofu

To make Stuffed Fried Tofu you need 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Stuffed Fried Tofu :

  1. You need to prepare Fried tofu.
  2. Provide Minced meat (pork or chicken).
  3. You need Carrot.
  4. Use Green onion.
  5. You need Oba (Japanese basil, otherwise basil).
  6. You need to prepare Dashi Broth (A).
  7. You need to prepare Soy sauce (A).
  8. Provide Cooking Sake (otherwise wine) (A).
  9. Use Sugar (A).
  10. Provide toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.).
  11. Prepare Oba (otherwise basil, for topping).
  12. Use Roasted sesame (for topping).

Stuffed Fried Tofu step by step :

  1. Chop the carrot, the green onion, and the Oba into small pieces..
  2. Cut the fried tofu into halves..
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them..
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu..
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes..
  6. Cut the Oba into thin strips..
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba..

You do not need to be a professional to cook an excellent meal. There are many recipes that look tough as well as frustrating, but are in reality, quite easy among it is Stuffed Fried Tofu recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

If you find this Stuffed Fried Tofu recipe helpful please share it to your friends or family, thank you and good luck.

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