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Are you a cooking expert? Perhaps you are just a kitchen expert? Or like several others, you may be a newbie.Whatever the instance might be, useful cooking guidance can include some fresh suggestions to your cooking. Spend some time and learn a couple of points that can sprinkle some new fun right into your kitchen area routine. This Mike's Mongolian Stir-Fry recipe maybe a perfect fit for you.

Provide Start With This Basic Stir Fry Sauce.
Use Soy Sauce.
Prepare Chicken Broth.
You need to prepare Rice Wine Or Rice Wine Vinegar.
You need Sugar.
You need Minced Ginger.
You need Sesame Oil.
Use Minced Garlic.
Provide Red Pepper Flakes.
Provide Corn Starch.
Prepare Additional Sauce/Flavor Options.
You need to prepare Sweet Chili Sauce.
You need Szechuan Sauce.
You need to prepare Sriracha Sauce.
You need to prepare Teriyaki Sauce.
Prepare Oyster Sauce.
Use Hoisin Sauce.
You need to prepare Fish Sauce.
Provide Noodle Options.
Provide Basic Ramen Noodles.
Provide Cellophane Noodles [use angle hair pasta as a replacement].
You need Hokkien Noodles.
You need Egg Noodles.
Provide Rice Noodles.
Prepare Rice Sticks.
Prepare Wheat Noodles [use fettuccine as a replacement].
Use Meat & Meat Substitutions.
Provide Pork Strips.
Provide Beef Strips.
Use Seafood [most types].
Use Chicken Strips.
Provide Tofu.
Provide Broth Options.
You need Vegetable Broth.
Provide Chicken Broth.
Prepare Beef Broth.
You need to prepare Vegetable/Fruit Options.
Use Water Chestnuts.
Prepare Bean Sprouts.
You need to prepare White Onions.
You need to prepare Carrot Strips.
You need to prepare Cabbage.
You need to prepare Cilantro.
Prepare Baby Corn.
Use Thai Basil.
Prepare Bok Choy.
Provide Broccoli Florets [blanched].
Prepare Green Onions.
You need to prepare Garlic.
You need to prepare Ginger.
You need to prepare Jalapeños.
Provide Red Chili's.
Provide Bell Peppers.
You need Diakon Radishes.
Provide Snap Or Snow Peas.
Use Mushrooms.
Prepare Squash.
Prepare Egg Plant.
You need Kimchi.
Use Asparagus.
Prepare Pineapple.
You need Nuts And Seeds.
Prepare Cashews.
Provide Peanuts.
You need Sesame Seeds.
You need Oil Options.
Provide Wok Oil.
You need to prepare Sesame Oil.
Provide Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Since you have actually read Mike's Mongolian Stir-Fry recipe, it is the time for you to head to the kitchen and prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Practice is needed for you to grasp the art of food preparation.

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