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You need FOR THE DUMPLINGS.
Prepare Pork & Mushroom Dumplings [frozen - to be added last].
You need FOR THE BROTH LIQUIDS/SEASONINGS.
You need Beef Or Pork Broth [I use beef].
Use Thai Kitchen Fish Sauce.
You need to prepare Garlic Chile Sauce [I use Siracha].
Provide Fresh Ground Black Pepper.
Provide Fresh Lime Juice.
You need to prepare Granulated Sugar.
Use Rice Wine Vinager.
You need to prepare Light Soy Sauce.
Prepare FOR THE HERBS & VEGETABLES:.
Prepare Thai Chilies [minced].
Prepare LG Jalapeños [sliced].
Provide LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
Prepare Minced Lemon Grass.
You need to prepare Fresh Mushrooms [rough chop - i used oyster mushrooms].
Use Canned Bamboo Shoots.
You need Fresh Bean Sprouts [left whole + 1 cup reserved].
Use Fresh Snap Peas [left whole].
Prepare Purple Onions [thin sliced or chopped green onions].
You need to prepare Canned Water Chestnuts [left whole].
You need Canned Baby Corn [cut in half if too large].
You need to prepare Fresh Ginger [chopped matchbook style].
Provide Fresh Diakon Radishes [chopped matchbook style].
You need to prepare Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
Provide FOR THE OPTIONS & GARNISHMENTS:.
You need to prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
Use Additional Garlic Chile Sauce.
You need Additional Fresh Thai Basil.
Provide Green Onions [chopped].
Prepare Chilled Pickled Ginger [a MUST try!].
You need Fresh Cilantro Leaves.
Provide Red Pepper Flakes.
You need Lime Wedges.

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Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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You do not need to be a pro to cook an excellent dish. There are several recipes that look hard and overwhelming, however remain in truth, quite simple one of it is Mike's Chinese Pork & Mushroom Dumpling Soup recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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