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Provide FOR YOUR PROTEINS.
You need Raw Large Shrimp [de-veined - shucked - brined in salt & sugar].
You need to prepare FOR YOUR DENSE VEGETABLES.
Provide Red Thai Peppers [stems removed - fine minced].
Use Thai Green Peppers [stems removed - fine minced].
Provide LG Fresh Garlic Cloves [smashed - fine minced].
You need Bamboo Shoots [rough chopped].
Prepare Fresh Snap Peas [blanched].
You need Peeled Diakon Radishes.
Prepare Fresh Minced Ginger.
You need Peeled Carrots.
Prepare FOR YOUR SOFT VEGETABLES.
Use Green Onions [greens & whites].
Provide Thin Sliced Cabbage.
Provide Fresh Thai Basil [loose pack].
Use Fresh Cilantro [loose pack].
Prepare FOR YOUR SAUCE.
You need Salted Tilamook Butter.
Provide Chardonnay.
You need Minced Lemon Grass.
Use Shrimp Paste.
Use Red Pepper Flakes.
Prepare Fresh Cilantro.
You need Garlic Olive Oil.
You need Lemon Juice.
Provide FOR YOUR OPTIONS & SIDES.
You need as needed White Rice Or Sobe Noodles.
You need to prepare as needed Siriacha Garlic Sauce.
Prepare as needed Soy Sauce.
You need to prepare as needed Chilled Pickled Ginger.
Provide as needed Quality Fish Sauce.
You need to prepare as needed Lemon Wedges.
Prepare as needed Fresh Thai Basil.
You need to prepare as needed Fresh Cilantro.

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Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum..
Boil water and blanch your snap peas for 2 minutes..
Then, immediately place peas in ice water to cool..
Peel your fresh carrots and Diakon Radishes..
Smash and fine mince your garlic..
Peel and fine mince your fresh ginger..
Chop everything in your SOFT VEGETABLES section..
Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic..
Add your raw shrimp to your pan. Fry for 2 minutes on high covered..
Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered..
Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!.

I'm Mike, your chilihead friend who LOVES good food. The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and the nutrition ¼ cup roughly chopped white onion. ½ teaspoon garlic powder. ½ teaspoon kosher salt. Freshly ground black pepper, to taste. Thai Green Chicken CurryLa Cocina de Babel.

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