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Cooking may be among the earliest abilities in the world. That does not suggest that there are any type of limits to the knowledge available for the chef curious about increasing his or her skills. Also the finest cooks, also professionals, can always find brand-new dishes, approaches as well as methods to improve their kitchen skills, so lets try this Parmesan Sugar Snap Peas recipe, we hope you like it.

Prepare sugar snap peas (about 250g).
You need olive oil.
Use Panko breadcrumbs (optional).
Use Parmesan cheese.
Provide salt and pepper.
Provide minced garlic.

Delicious roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese mixture. Golden Parmesan adds a savory touch to oven-baked sugar snap peas. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a medium bowl combine sugar snap peas and olive oil; toss to coat.

Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
Sprinkle the rest of the Parmesan cheese to serve..

Could a Sugar Snap Pea look any sexier? While of course they are super yum when right out of the oven and still warm, they are also after they've been I especially like these as a side dish for pork or chicken. I hope you enjoy them as much as we do! Parmesan Garlic Roasted Sugar Snap Peas. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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