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11 Must-Have Stir-Fry Beef with Sugar Snap Peas Recipes

11 Must-Have Stir-Fry Beef with Sugar Snap Peas Recipes

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Whether you are an university student just beginning your own cooking experiments or a skilled chef with many dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Stir-Fry Beef with Sugar Snap Peas recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Stir-Fry Beef with Sugar Snap Peas Recipe

Stir-Fry Beef with Sugar Snap Peas

You can have Stir-Fry Beef with Sugar Snap Peas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir-Fry Beef with Sugar Snap Peas :

  1. Provide low sodium soy sauce.
  2. You need to prepare rice wine (saki).
  3. Provide brown sugar.
  4. Provide corn starch.
  5. Use vegetable oil.
  6. Use fresh grated ginger root.
  7. Use fresh grated garlic.
  8. You need beef steak.
  9. Prepare fresh sugar snap peas.

This easy recipe for beef stir-fry with sugar snap peas will make you forget where you put that take-out menu! This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. This stir-fry is a snap once you make the paste.

Stir-Fry Beef with Sugar Snap Peas instructions :

  1. In a small bowl, combine first 4 ingredients. Set aside..
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer..
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
  6. Serve immediately over brown or white rice.

You can use red or green store-bought curry paste - it's quick but not as perfect. Sugar snap peas, asparagus and cashews make a delicious weeknight stir fry dinner. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Stir once, and reduce to a simmer. I love keeping in touch with all of you 🙂.

An excellent, home-cooked meal is the example everyone remember. Using these Stir-Fry Beef with Sugar Snap Peas recipe to boost your cooking is the same as a professional athlete who keeps training-- the more you do it, the far better you obtain, find out as long as you can about cooking. The more recipe you have, the far better your dishes will certainly taste.

If you find this Stir-Fry Beef with Sugar Snap Peas recipe valuable please share it to your close friends or family, thank you and good luck.

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