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Recipe for Quick Sauteed Sugar Snap Peas

Recipe for Quick Sauteed Sugar Snap Peas

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Sauteed Sugar Snap Peas Recipe

Sauteed Sugar Snap Peas

To make Sauteed Sugar Snap Peas you only need 5 ingredients and 6 steps. Here is how you do it.

Ingredients of Sauteed Sugar Snap Peas :

  1. You need of Sugar Snap Peas.
  2. You need Salt.
  3. Use Black Pepper.
  4. Prepare of Cooking Oil.
  5. Prepare of Garlic, crushed.

String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish.

Sauteed Sugar Snap Peas step by step :

  1. Wash and clean The Sugar Snap Peas..
  2. Heat the oil in a Frying Pan ( I used Teflon)..
  3. Put the garlic in the pan and sauteed it until it smells good..
  4. Put in the Sugar Snap Peas and add salt and Black Pepper..
  5. Saute for around 1 to 2 minutes..
  6. Serve..

And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. Sugar snap peas sautéed with minced garlic, salt, and pepper. Looking for a tangy side dish using frozen sugar snap peas? Then check out this great sautéed vegetable dish. We cut the sugar snap peas at an angle so they can absorb the butter sauce.

Since you have actually checked out the Sauteed Sugar Snap Peas recipe, as well as you have the expertise that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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