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7 The Best Asian style sugar snap peas and baby carrots Recipes

7 The Best Asian style sugar snap peas and baby carrots Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Asian style sugar snap peas and baby carrots recipe here. We also have wide variety of recipes to try.

Cooking might be among the oldest abilities worldwide. That does not imply that there are any kind of limitations to the knowledge offered for the cook thinking about raising his/her skills. Also the finest chefs, even specialists, can always locate brand-new recipes, approaches and also techniques to enhance their kitchen skills, so lets try this Asian style sugar snap peas and baby carrots recipe, we hope you like it.

Asian style sugar snap peas and baby carrots Recipe

Asian style sugar snap peas and baby carrots

You can have Asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian style sugar snap peas and baby carrots :

  1. You need sugar snap peas (stringless).
  2. You need to prepare bag baby carrots.
  3. Use garlic minced.
  4. You need soybean oil.
  5. Use water.
  6. You need to prepare rice vinegar.
  7. You need cayenne pepper.
  8. You need to prepare salt.
  9. You need brown sugar.

Lovely vintage botanical illustration of a bunch of sweet. Asian themed side dish with sugar snap peas. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas to soy sauce mixture; toss to coat.

Asian style sugar snap peas and baby carrots step by step :

  1. In a skillet add the oil over medium high heat..
  2. Add the rest of the ingredients and stir so everything is coated well..
  3. Let cook uncovered for a couple minutes..
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it..
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute..
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them..
  7. I served mine with sirloin pork steaks and white rice..

This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. I used sugar snap peas fresh picked from my garden and they retained their crunch even when I ate the leftovers later. I love sugar snap peas and was so happy to come across this recipe.

Take these Asian style sugar snap peas and baby carrots recipe ideas and also use them and maybe even experiment while you go to it. The cooking area is a great location to try new points with the ideal assistance.

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