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Prepare black angus ground beef or u could use regular ground beef.
You need heavy cream.
Prepare worcestershire sauce.
Prepare salt.
You need to prepare ground pepper.
Provide cheddar cheese.
Prepare bacon, cooked and chopped small.
You need to prepare -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like.
You need pretzel rolls (recipe in my profile).

Tackle any hunger with this easy-to-make Bacon Double Cheeseburger layered with Sargento Sliced Cheddar & Baby Swiss Cheeses. Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup. Brush the cut sides of the buns with some of the bacon drippings.

Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese. Use your hands to mix it all up, get it mixed really good. Form into about 6 patties, this just depends on how big u like your burgers..
Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese. Again the frying time depends on how well u like your burgers to be done..
That's it! Top with your favorite toppings and condiments. I like em just as is!!.

Two USDA choice burger patties topped with melted American cheese, applewood-smoked bacon, fresh lettuce, tomato and mayo on a grilled Brioche roll. Popeye, the character Wimpy used to say something along those lines because he never had any money and loved cheeseburgers. Ground beef, bacon, & cheese make this recipe one worth remembering. These stuffed mushrooms are crazy good. Ground beef, bacon, and three different cheeses plus some of our favorite burger toppings make this.

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