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Dried anchovies, garlic, green chili pepper, green onion, onion, potato, shrimp, soybean paste, tofu, zucchini. Breakfast Pizza with Eggs, Potatoes, Onions and Tomatoes. Rice and Green Moong Dal Porridge. Home-made Fruit (Plums) at Bottom Yogurt.
Black-Eyed Pea and Stewed Tomato Salad. Three Bean Tomato and Spinach Stew. Tangy Pork Noodle Salad With Lime and Lots of Herbs. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. My egg salad is most at home between a slice of wheat toast and sprouts or some such.
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