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When you understand the basics of cooking, it can be such a freeing and compensating experience to produce a merely scrumptious meal or baked product. The scents in your house as well as the faces of the people that you share it with are priceless. We wish this Pounded yam and stew with spinach egg sauce recipe will certainly give you some suggestion for you to end up being an amazing cook.

You need Yam.
You need Paper.
You need Tomato.
Use Onion.
You need to prepare Spinach.
You need to prepare Egg.
You need Seasoning.
Prepare Meat.
Use Curry.
Provide Garlic.
Prepare Palm oil.
You need to prepare Salt.

This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and Pounded Yam and Egusi soup. In multiple world regions, other unrelated root crops are also referred to as Yam.

Wash yam, put in a pot and boil to a soft form, once done pound it using mutter or pound machine..
For the stew. Wash tomato, paper, onion, garlic and blend, in a pot put oil pour the blended tomato wash and put meat, add seasoning, curry allow to cooked..
For the spinach egg, in pot put water to boil, wash and cut your spinach put to the water, add a pinch of salt. Allow to cooked. Then bit eggs add onion pour the egg in a preheat oil pan and stir. Once done sieve the spinach allow to absorb water then mix the spinach and egg. Enjoy.

For example, in the united states, the. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Nigerian egg stew/sauce: learn how to make delicious Nigerian egg stew/sauce. Nigerian Stew: This delicious soup is a Tomato sauce based dish usually served with Rice, Yam, Plantain Hey lovers, I'm back with another recipe on how I cook my vegetable spinach stew sauce for yam or rice.

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