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We have it for breakfast with bread Spring hoppers and much more. It is a traditional dish and is always prepared for any auspicious occasion. Egg stew is not only quick and easy to make but it is also very delicious. I personally love this with potatoes or fried plantains for breakfast or dinner when I'm a bit lazy to cook Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday Egg stew/sauce is also known as " scrambled eggs in tomato sauce" Ingredients for Egg stew/sauce.
Carefully divide stew and eggs among bowls, add a splash of vinegar to each, and top with Pecorino. Now add the eggs and bring the mixture to a hard boil. This stew can be made in advance and. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great One at a time, break eggs into small cup and gently slide into skillet. This easy veal stew is incredibly tender and delicious served over egg noodles.
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