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Prepare medium onions.
Provide garlic.
Provide vegetable stock cube.
Use boiled eggs.
You need medium potatoes.
Prepare paneer (or replace with other protein sources).
Prepare sweet soy sauce (kecap manis) (add 3 first).
Provide Salt and pepper.
You need to prepare coriander.
Use vermicelli.
You need to prepare Fried shallots (garnish).
You need vegetable oil.
Provide water.

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Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small)..
Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper.
Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce..
Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper..
Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish..

Semur Iga Pedas = Pada resep hidangan tradisional yang ini, iga sapi yang lezat disemur hingga empuk dan bumbu-bumbu khasnya meresap. Compared to mildly salty regular soy sauce, the sweet soy sauce has a slightly thicker consistency, and tastes much sweeter. Semur daging, beef and potato stew in sweet soy sauce. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. I learned a few things that have helped me create the ultimate authentic taste at home.

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