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You need Ingredients.
You need to prepare cornmeal.
You need to prepare milk.
You need to prepare egg.
Provide yeast.
Prepare salt.

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old family recipe, posted as greatgranny wrote it.
beat eggs.
bring milk to a boil on med-low heat..
slowly add milk to beaten eggs, stirring continuously.
blend cornmeal and salt with hot milk and egg mixture.
dissolve yeast in warm water then add to warm mush.
let rise for 3-4 hrs in bowl cover with clean towel.
make into pones and let rise 15-30 min.
bake in moderate oven for 30 min or until golden.
1 dry qt ---4 cups.
1 fluid pint --- 2 cups.
moderate oven --- 350°F - 375°F.
Serve piping hot with butter, molasses, or any soup, stew, or chili.

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