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If you are having trouble lately in the kitchen when it comes to getting your food perfect, you are not the only one. Many people have natural cooking talent yet not quite enough knowledge to cook with perfection. This Thick Chicken Soup Hungarian Style recipe is a good start, simple to cook and also delicious.

Use Part 1.
Use each chicken.
Prepare cold water.
Use each carrots.
You need each spears of celery.
You need each onion.
You need to prepare each red bell pepper.
You need salt.
You need to prepare black pepper.
Use each parsnip.
Provide Part 2.
Prepare each egg yolks.
Provide sour cream.
You need to prepare vinegar.
Prepare Part 3.
You need to prepare cilantro.
You need to prepare garlic.

If you like your chicken soup thick and creamy, you'll love this rich, velvety spin with heavy cream, chicken breasts, stock, and lots of vegetables. This creamy Thai-style soup features the distinctive flavor that makes it a take-out favorite. The broth balances spicy, salty, sweet, and sour, and plenty of. Winter is the time for Chicken Soup.

How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water..
May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour..
Peel part 1 ingredients and put into the pan where chicken is boiling on slow.
Boil on medium until veggies are done..
Take out the veggies and the chicken and put into separate bowls.
Remove bones, separate the chicken to chunks, no need to cut.
Dice the carrots. Remove skin from the peppers. Cut peppers in strips..
Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling..
Put remaining veggies into the blender and puree them. Add to the chicken..
Beat egg yolks in a clean bowl, until light in color..
Add sour cream and blend well..
Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid..
Add vinegar into the yolk-sour cream bowl and mix well..
Chop cilantro and garlic. Keep them ready..
Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil..
Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat.
Let it stand for like half an hour to allow the flavours blend..
You made it! Serve and enjoy..

Wind and snow whipping around the yard. Write your name on the mist. If batter is too thick you can add a little water. If you try one of my recipes please tell me what you think. The Best Thick Chicken Soup Recipes on Yummly

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