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Use #'s ground meat. Pork, Venison & Bison.
Use I pack 12 each sweet Italian Sausage.
Provide eggs.
You need large cans Crushed Tomato.
You need small cans Tomato Paste.
You need JD Gourmet Basil, Garlic & Parmesan Olive Oil.
Prepare Barilla lasagna noodles.
You need to prepare large Ricotta Cheese.
Provide small pre sliced mozzarella cheese.
You need to prepare Oregano, Basil, Parsley, Blue Agave', and crushed white garlic.

First cook sausage drain & peel skin, cut into small round pieces.
The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat..
Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready..
Cook Barilla lasagna noodles.
After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella..

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