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You need to prepare ap flour.
You need yellow cornmeal.
You need to prepare granulated sugar.
Prepare baking powder.
Provide salt.
You need to prepare lg eggs.
Provide milk.
You need to prepare melted unsalted butter.
You need vegatable shortening.
You need to prepare diced green chilies (optional).
You need to prepare a medium onion, diced (optional).
You need to prepare corn without the liquid (optional).
You need to prepare All of the optional ingredients can be added for fully loaded cornbread. :).

Here is my recipe for Grandmas Southern Cornbread. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). View top rated Grandmas southern cornbread dressing recipes with ratings and reviews. Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing.

Heat up your oven to 400F..
Add the shortening to a 8" cast iron skillet and place in the oven to preheat..
In a bowl, mix together all the dry ingredients..
In a separate small bowl whisk together the milk and butter..
Add the eggs to the milk mixture and whisk until blended..
Add the wet to the dry and mix..
Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet..
Pour the batter in to the hot skillet..
Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread..
Cool on a wire rack.
Serve.
Enjoy!.
It goes well with soups and stews..
I also enjoy it for breakfast with my eggs..

Our goal is to create a safe and engaging place. A true Southern Cornbread Dressing would never be mistaken for stuffing. Dressing Recipe Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. Grandma Helen makes her cornbread with white cornmeal, not yellow. Mix wet and dry ingredients gently with your hands or a large fork to keep the stuffing light.

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