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Provide salted butter, not margarine.
You need stew beef, cut into bite size pieces.
You need to prepare large yellow onion, cut onion in half then slice.
Prepare regular or 1 large package of sliced mushrooms of your choice.
Prepare any tomato soup, i.e. Campbells.
Prepare tomato paste.
You need to prepare sour cream.
You need Egg Noodles.
Prepare Couple of dashes of Worcestershire sauce.
You need Seasoning salt to your taste.
Use \4 teaspoon Red pepper flakes optional.
You need \8 teaspoon cayenne pepper sauce optional.

Garnish with parsley and serve with pappardelle pasta or rice. This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! That's classical Beef Stroganoff done the right way! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..

Made with the best beef stroganoff sauce. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Count Stroganoff was a dignitary in the Cook until until just browned and no longer red. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce. There are always things to be missed when you make changes to your diet.

Since you have actually reviewed the Red Beef Stroganoff recipe, as well as you have the knowledge that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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