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Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed. Serve the stroganoff over hot cooked noodles. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.
Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Add the onions and mushrooms to the venison, and then alternately add consomme and sour cream. Wild Mushroom and Venison Stroganoff. by edibleaustin. Venison Stroganoff With Wild MushroomsFood Republic.
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