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Use tenderloin (beef).
Provide potatoes.
Prepare carrot.
Prepare beans.
Use brocolli.
Provide soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market.
You need tomato ketchup.
Prepare tomato.
Prepare salt.
You need sugar.
Provide quail eggs (boil it for about 8 minutes,peel it,set aside).
You need to prepare spices (make like puree,u can use blender or chopper).
Prepare garlic.
You need to prepare shallot.
You need to prepare onion.
You need to prepare hazelnut (kemiri).
You need black pepper.

And one of the steps to process the beef through the way of lathering. US Wellness Beef Patella Joint Femur Bones are ideal bones for making great gelatin and bone broth recipes. These bones are rich in cartilage and connective tissue which will fall. Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove.

boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl..
prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes..
peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again..
peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate..
check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it..
u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :).

My grandmother used to make this semur daging pretty often too. Semur Banka (Beef in Soy Sauce). Try this Semur Banka (Beef in Soy Sauce) recipe, or contribute your own. Femur bones are the perfect way to satisfy your dog's natural instinct to chew! - Is made from USDA inspected beef raised in the USA. At the heart of every Tomlinson's Feed. "beef semur/semur daging.

You do not require to be a professional to cook a great dish. There are many recipes that look hard as well as frustrating, however are in reality, fairly straightforward among it is beef semur recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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