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Use Roux.
Prepare milk.
Use butter.
Provide flour.
Provide Soup.
Use water.
Prepare cooked chicken breasts.
You need to prepare egg noodles.
You need to prepare shredded carrots.
You need to prepare Chicken Buillon.
Prepare salt.
Prepare pepper.
You need chili powder (optional).

It's comfort food at it's finest and the perfect homemade soup to whip up for. This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor.

Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool..
Boil water and dissolve the bouillon in the water..
Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in..
Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles..
While the soup base is boiling, create the roux. Melt the butter on a low heat..
Slowly add the flour to the melted butter and stir, making sure there are no lumps..
Slowly stir in the milk to smooth out the now paste like mix..
Tear up the now cool chicken and throw it into the soup..
Pour in the roux and stir until completely mixed in. Serve hot and enjoy!.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! We're no strangers to chicken and noodles or chicken noodle soup. My kids love it when I use homemade egg noodles, but like I mentioned above, I just don't have the time during the holidays. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!

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