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If you are having difficulty lately in the kitchen when it concerns getting your cuisine just right, you are not the only one. Lots of people have natural cooking ability yet not quite enough knowledge to prepare with perfection. This Duenjang soup (seafood version) 大酱汤 recipe is an excellent start, easy to prepare and also scrumptious.

You need to prepare jumbo shrimps.
You need egg, sunrise.
Use firm tofu.
Use onion.
Use leek.
You need to prepare enoki mushroom.
Use poblano or green pepper.
Provide baby red sweet pepper.
Use scallion.
You need to prepare chicken or anchovy stock.
Provide fresh doenjang or 1/2 Tsp aged doenjang.

Make this soup with shrimp, squid, and clams. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spicy Korean-Chinese seafood soup (champong. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is usually eaten after the meal, helping to Prepare a soup bowl by putting in it the pepper powder, vinegar, and chopped green onion. When the liquid in the wok is boiling, change to low heat.

Add half oinion and cubed firm tofu in stock and simmer for half an hour..
Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes..
Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes..
Pan sear a sunrise egg..
Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread.

A large vat of soup close-up. Jjamppong Korean Seafood Noodle Soup Recipe & Video. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan). Seafood Soup [NEWS UPDATE -- PLEASE READ]. Seafood-Soup Hasn't Posted a Status Update yet.

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