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Cooking could be among the oldest skills on the planet. That does not imply that there are any type of restrictions to the understanding readily available for the chef thinking about raising his/her abilities. Also the finest cooks, also experts, can always discover brand-new dishes, techniques as well as methods to boost their kitchen abilities, so lets try this caldo de albondigas(meatball stew) recipe, we hope you like it.
Sudado is a very common dish in Colombia. You can also make sudado with chicken, beef or pork instead of meatballs. My grandmother made this Sudado de Albóndigas at least once a week. When you talk about something that's truly Colombian, there is nothing more typical than "sudado" or stew.
It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Mix the meatball ingredients together in a bowl until combined. Shape the meatballs into walnut sized balls.
Cooking a tasty meal for your family does not need to mean costs hours ploding away in the kitchen area. There are several variety of recipes such as caldo de albondigas(meatball stew) recipe, you can use to whip with each other a great meal in a short time, quickly your household will be delighting in the fruits of your labors.
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